TIFFIN

PALAK POORI

Ingredients
Wheat flour-1 ½ cup
Palak(cook with green chilly and puree it)-1/4 cup
Cumin seeds-1/4 tsp
Salt
Oil

Method
Add salt,jeera to wheat flour and mix evenly.
Add palak puree and mix evenly.
If required sprinkle water and make a soft dough.

Make pooris.

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